In the”Ecopesce” (Ecofish) workshop and the shop called “E Nustren” nothing is thrown away. This is the philosophy behind a small business based at Cesenatico in Italy that processes and sells fish from the Adriatic Sea, using only refrigeration technology.

What reaches the customers’ table is a product that would otherwise not be valued or perhaps even thrown away.

All this happens by putting sharing before economics.

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Il diavolo e l’acqua salata, ovvero un commerciante e un pescatore controcorrente